Monday, February 28, 2011

What's for dinner tonight?

If you are anything like me and have a lot of time on your hands today you will be glued to your computer. Why? you ask. You mean you haven't heard?! Well, then, let me fill you in. Today is Swagbucks' third birthday. So what? you say. Well they are throwing a huge bash and are just throwing away tons of swag bucks all day long. Plus they will be finishing off their cryptogram that has been going on all week. They will give you the final letter and instructions on how to solve it for a swagcode that is bound to be worth big bucks! If you aren't a member of swagbucks yet, today is the day to sign up! You get 30SB right away if you sign up (as always), but you will get a bonus 50SB if you enter a special code (available only to new members)! For more info on the "Birthday Swag-a-thon" as I like to call it and info on how to sign up for SwagBucks please check out the latest entry of my other blog Rockin Tips.

So now back to the point. If you are going to be glued to your computer you aren't going to have much time to plan a dinner for the family. That's where this entry will come in handy. I found this recipe through SwagBucks TV videos and thought today would be the perfect day to post it. Enjoy.

Creamy Chicken Florentine

Creamy Chicken Florentine recipe
photo by:

What You Need

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup  halved red pepper strips
1 pkg. (6 oz.) baby spinach leaves
1 tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
2 cups hot cooked penne pasta
2 Tbsp.  toasted pine nuts

Make It

COOK chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
ADD cooking creme; cook and stir 3 min.
STIR in pasta; top with nuts.

Kraft Kitchens Tips

Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir 2 to 3 min. or until shrimp turn pink. Continue as directed.