Eating fruits and vegetables can do some
amazing things for your body: help stave off chronic diseases like
heart disease, cancer, and diabetes, keep your skin healthy and your
brain sharp, and help you lose weight without your feeling hungry. But
the sad fact is that three out of four people don't get close to five
servings of fruits and vegetables a day, which is the minimum amount
recommended in the Healthy Living With Ellie program. If you count
yourself among that majority, here are some tips to help you fit more
of these nutritional powerhouses into your life!
- Buy bags of
prewashed greens so you can make a salad in no time.
- Keep
blueberries and grapes in the freezer, and nibble on them while they're
still frozen.
- Make an extra-large batch of vegetable
soup. Freeze the leftovers in single-serving containers for easy,
instant homemade lunches on busy days.
- Every Monday,
bring five pieces of fresh fruit to work, and eat one every day. Keep
the fruit in a basket — not only will you eat more but you'll enjoy how
it looks!
- For a satisfying snack, spread some peanut
butter on apple slices or a banana.
- Take a half hour each
week to cut up fresh fruits and veggies and store them in sealed
containers. No one can resist a ready-to-eat fruit salad, and peppers,
celery, and carrots are much more enticing when they are already washed
and cut.
- Visit your local farmers' market. You'll be amazed at the array of colorful, delicious produce you'll find.
