So now back to the point. If you are going to be glued to your computer you aren't going to have much time to plan a dinner for the family. That's where this entry will come in handy. I found this recipe through SwagBucks TV videos and thought today would be the perfect day to post it. Enjoy.
Creamy Chicken Florentine
prep time 10 min
total time 22 min
makes 4 servings, 1-1/4 cups each
photo by:
kraft
What You Need
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup halved red pepper strips
1 pkg. (6 oz.) baby spinach leaves
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
2 cups hot cooked penne pasta
2 Tbsp. toasted pine nuts
Make It
COOK chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
ADD cooking creme; cook and stir 3 min.
STIR in pasta; top with nuts.
Kraft Kitchens Tips
Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir 2 to 3 min. or until shrimp turn pink. Continue as directed.
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